MARC SCOTT

Voice Over Actor

289-439-5213
marc@marcscottvoiceover.com
  • HOME
  • DEMOS
    • Documentary / In Show
    • Commercial
    • Corporate Narration
    • Telephony / IVR
    • Elearning
    • Explainer / Whiteboard
    • Real Estate
  • ABOUT
  • VIDEOS
  • TESTIMONIALS
  • FAQ
  • CONTACT

BBQ & Food

Why Spicy Food Hurts (But Isn’t Hot) | Narrated Short by Marc Scott

September 18, 2025 by Marc Scott

Spicy food documentary narration by Marc Scott explaining capsaicin and why chili peppers feel hot but aren’t actually burning

Why Spicy Food Hurts (But Isn’t Hot) Narrated by Marc Scott, this short spicy food documentary narration explains the science of chili peppers, pain, and why your brain thinks you’re on fire. I specialize in documentary narration for science, culture, and docuseries—bringing clarity and cinematic pacing to fascinating subjects. Ever eat a chili pepper so […]

Filed Under: BBQ & Food Tagged With: barbecue and spice narration, capsaicin explained, chili pepper science, documentary narrator, docuseries voice over, food science documentary, marc scott narration, science storytelling, spicy food documentary, why spicy food hurts

The Science of the Smoke Ring | BBQ Documentary Narration

September 2, 2025 by Marc Scott

Brisket smoke ring explained in BBQ documentary short narrated by Marc Scott

BBQ Documentary Narration: The Brisket Smoke Ring That pink ring in your brisket? It’s not raw—it’s chemistry. In this short BBQ documentary narration, Marc Scott explains the science and pride behind the smoke ring—a mark of true pitmaster skill. This short narrated feature blends food science with tradition, showing why barbecue isn’t just cooking—it’s storytelling […]

Filed Under: BBQ & Food Tagged With: barbecue culture, barbecue documentary, barbecue narration, BBQ documentary narration, BBQ science, brisket smoke ring, food science documentary, marc scott narration, meat smoking, pitmaster pride

Real Barbecue Runs on Wood, Not Gas | Narrated Short by Marc Scott

August 14, 2025 by Marc Scott

Marc Scott narrates in front of a microphone, layered over a barbecue smoker with ribs and heavy smoke, with bold text reading “If It’s Gas It Ain’t Barbecue” — highlighting a food documentary short about real BBQ methods.

Real Barbecue Runs on Wood, Not Gas | Narrated Short by Marc Scott Narrated by Marc Scott, a documentary narrator for food, culture, and history, this short explains why real barbecue runs on wood—not gas. I specialize in documentary and docuseries narration for culinary, history, and culture stories. Grilling might be fast—but real barbecue takes […]

Filed Under: BBQ & Food Tagged With: bbq flavor science, food documentary narration, hardwood smoke, low and slow cooking, Marc Scott voice over, real barbecue, smoke ring, southern bbq, traditional barbecue, wood vs gas grilling

The Great American Rib War | Narrated by Marc Scott

July 29, 2025 by Marc Scott

Ribs from four U.S. regions featured in a barbecue documentary narrated by Marc Scott.

The Great American Rib War | Narrated by Marc Scott Narrated by Marc Scott, a documentary narrator for food, culture, and history, this short dives into the four major U.S. rib styles—and why the debate never ends. Explore more on my documentary narration page. Barbecue isn’t just food—it’s a fight for flavor, pride, and regional […]

Filed Under: BBQ & Food Tagged With: barbecue history, bbq documentary, carolina bbq, culinary storytelling, food documentary narration, food voice over, kansas city ribs, Marc Scott voice over, memphis ribs, regional food narration, rib styles usa, st louis ribs

Brisket’s Rise to BBQ Royalty | Narrated by Marc Scott

July 9, 2025 by Marc Scott

Marc Scott narrates documentary short about Texas brisket and BBQ culture

The Brisket That Became a Legend Narrated by Marc Scott, this short brisket barbecue documentary tells how a tough, unwanted cut became a Texas icon—thanks to low heat, long hours, and hardwood smoke. Hear more on my documentary narration page. Not every legendary dish starts out glamorous. This narrated short shows how brisket moved from […]

Filed Under: BBQ & Food Tagged With: barbecue documentary, brisket, culinary history, food documentary, Marc Scott documentary narration, narrated short, smoked meat, texas barbecue

Primary Sidebar

Archives

  • November 2025
  • October 2025
  • September 2025
  • August 2025
  • July 2025
  • June 2025
  • May 2025
  • April 2025

Categories

  • BBQ & Food
  • History
  • Human Interest
  • Natural Disasters
  • Nature & Weather
  • Science
  • Space

TELL ME ABOUT YOUR PROJECT

contact-icon

ON TIME | ON BUDGET | HASSLE FREE

You've got a message that needs to be heard. A story that needs to be told. A course that needs to be narrated. Whether you're creating a commercial for television, radio or the internet, a training course for your employees, or a video to tell your brand story, I make getting a voice over easy!

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
289-439-5213
marc@marcscottvoiceover.com

MARC SCOTT

Voice Over Actor

  • HOME
  • DEMOS
  • ABOUT
  • VIDEOS
  • TESTIMONIALS
  • FAQ
  • CONTACT

Privacy Policy https://marcscottcoaching.com https://vopreneur.com

©2025 Marc Scott // Voice Over Site by Voice Actor Websites
Website Hosting provided by UpperLevel Hosting

289-439-5213

marc@marcscottvoiceover.com

MENU
  • HOME
  • DEMOS
    • Documentary / In Show
    • Commercial
    • Corporate Narration
    • Telephony / IVR
    • Elearning
    • Explainer / Whiteboard
    • Real Estate
  • ABOUT
  • VIDEOS
  • TESTIMONIALS
  • FAQ
  • CONTACT