Marc Scott is a food documentary narrator available for culinary history, food culture and human interest productions. This original DocuShort follows Hawaiian pizza to Chatham, Ontario, where Greek immigrant Sam Panopoulos put pineapple and ham on a pizza.
Marc wrote, narrated and produced this DocuShort independently for his narration portfolio.
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About This Food History & Culture Narration Sample
The opening challenges the place implied by the name. Then the script introduces the person behind the pizza and follows a small restaurant experiment toward an enduring debate. The name becomes a second reveal after the audience learns where the dish began.
For filmmakers casting a food history or cultural documentary, this sample connects a familiar dish to a person, a place and a decision. Rather than treating the origin as trivia alone, it gives the audience a story to follow. The ending brings those different identities together in one line.
Looking for a food documentary narrator?
Before booking, hear how Marc would approach your script. He is available for documentary films, docuseries and short factual videos. For example, a custom audition lets you try a script excerpt against your edit.
To start, send the excerpt and explain how you plan to use the narration. Also include the approximate runtime and recording schedule. You can request a custom audition or quote here.
Marc records from a professional home studio. You can also direct a session through Source-Connect or Zoom. That way, you can give feedback during the recording. Producers and filmmakers can work with him internationally.
Hawaiian Pizza Narration Transcript
Hawaiian pizza wasn’t invented in Hawaii.
It was actually invented in Canada, by a Greek immigrant.
In 1962, Sam Panopoulos was running a restaurant in Chatham, Ontario. Pizza was still relatively new there. The usual toppings were simple: pepperoni, bacon, mushrooms.
Then Panopoulos opened a can of pineapple and put it on a pizza with ham.
Customers liked the clash of sweet and salty. So he kept serving it.
And the name? It came from the label on the can of pineapple.
More than sixty years later, people around the world are still fighting over a Canadian pizza, with a Hawaiian name, invented by a Greek.
For more on the history of Sam Panopoulos and the origins of Hawaiian pizza, see the Wikipedia article on Sam Panopoulos.
About the Narrator
Marc Scott is a food documentary narrator and professional voice actor. His independently produced DocuShorts showcase narration across factual subjects. Explore his documentary narration services and demos, or get in touch about your project.
